About US
Learn more about PrimroseAbout Us
With views of the Emerald Coast and resort pools, Primrose - our signature restaurant - offers up an inspired menu of some of the freshest seafood, savory steaks and chops and creative, healthy fare. Stylish, comfortable and with a touch of understated elegance, Primrose features an ever-changing Chef’s Gulf-to-Table menu, a dramatic display kitchen, open sushi bar, and private dining areas for intimate affairs.
Sushi: 5:00pm - 9:00pm | Wednesday - Sunday
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Light Bites and Eggs
Irish Steel Oatmeal11
brown sugar, golden raisins and apple
Fresh Yogurt Parfait12
greek yogurt, house made granola, berries and local honey
Egg Whites Scrambled16
spinach, chives, fresh tomato salsa. organic egg whites, choice of fresh fruit or berries
Organic Omelette17
your choice of 3: bacon, sausage, ham, mushrooms, onions, peppers, tomato, spinach, cheddar, swiss or american;
with hashbrowns
substitute organic egg whites2
Egg and Cheese on an English Muffin12
two fried eggs, cheddar cheese, hashbrowns
add bacon or sausage 2
additions
Seasonal Fresh Fruit8
Bagel5
plain or everything
Toast3
white, wheat, english muffin
Southern Grits or Hash Browns5
One Organic Egg3
Proteins6
pecan wood smoked bacon,pork sausage, turkey bacon,chicken apple sausage
Single Buttermilk Pancake5
add berries or chocolate chips 2
Specialties
Avocado Toast15
whole grain toast, avocado, arugula with light vinaigrette, poached organic egg, side of berries
Tenderloin Hash19
6oz diced tenderloin, idaho sweet and red potatoes, garlic, onion, two eggs sunny side up
Breakfast Burrito16
flour tortilla, scrambled eggs, cheddar, chorizo, fresh salsa, and fruit
Smoked Salmon on a Bagel17
choice of plain or everything bagel with arugula, red onion and whipped chive cream cheese
'H' breakfast16
two organic eggs your style, choice of breakfast meat, choice of grits or hash browns and toast or fruit
Buttermilk Pancake Stack13
pure vermont maple syrup, powdered sugar
add berries 2
add chocolate chips 2
beverages
House Pressed Green Juice9
kale, spinach, green apple, cucumber, mango, pineapple, and ginger
Juice6
orange, apple, cranberry, tomato, grapefruit
Milk4
whole, 2%, almond, soy
cappuccino/espresso/latte6
coffee/iced coffee5
hot tea5
hot chocolate6
S. Pellegrino 500mL6
S. Pellegrino 1L12
Acqua Panna 750mL7
Assorted Coca-Cola Products4
coke, diet coke, sprite, lemonade, dr. pepper, root beer
Cocktails
Mimosa12
orange juice, prosecco
Morning Mule12
New Amsterdam Vodka, lime juice, prosecco, lime, and mint leaf
Classic Bloody Mary12
New Amsterdam Vodka, worcestershire sauce, house made mix, lemon, olive, nad celery
Henderson Sunrise12
Corazon Tequlia, orange juice, grapefruit juice, orange, grenadine
Bellini12
prosecco, peach puree, peach
For your convenience a 20% automatic gratuity will be added to the final bill. Only Room Charge or Credit Card payment processes accepted.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Starters
Hickory Smoked Pork Belly14
grain mustard, mango chutney
Freshly Shucked Oysters (6)MKT
cocktail and mignonette
Crispy Cauliflower15
ginger glaze, green onion, sushi rice
Beer Braised Mussels21
andouille, Grayton Beach IPA
Seared Scallops19
pure butter and fresh horseradish cream
Soups & Salads
Roasted Heirloom Tomato Soup14
fennel, cumin, gulf shrimp
Spicy Avocado-Cucumber Soup14
Seared Tuna Salad 18
watercress, white onion, light ponzu vinaigrette
Heirloom Tomato Salad 14
radish, snap peas, asian micro leaves
Kale & Quinoa14
toasted almonds, parmesan, green apple, lemon vinaigrette
Henderson Caesar (small/large)8/14
crisp romaine, focaccia croutons, shaved parmesan
Specialties
Blackened Gulf Grouper 41
carolina gold rice, sea island red peas, crispy brussels sprout leaves
Florida Snapper 40
cilantro relish and braised fennel
Striped Bass 36
petite spring vegetables, lemon gremolata
8oz Prime Beef Tenderloin49
garlic potato puree, bordelaise sauce
16oz Prime Ribeye54
grilled asparagus, roasted shallot, and ponzu
Kurobata Pork Osso Bucco 40
swiss chard, celery, carrot, and onion stew
Ravioli26
braised mushroom and spinach, fresh tomatoes, sweet garlic, basil
Double Lamb Chop44
mint chimichurri, pearled couscous, heirloom carrots
Shrimp and Grits 34
blackened gulf shrimp, creamy march hen mill grits, spicy smoked sausage, blistered heirloom cherry tomatoes
Joyce Farms Organic Fried Chicken36
sweet tea brined, buttermilk fried breast, wing, and thigh; smokey braised collard greens, house habanero garlic sauce (no substitutions please, limited quantity)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Sweets
Flourless Chocolate Cake13
blackberry cabernet jam, fresh berries
Cordials
Amaretto Di Saronno12
Bailey’s Irish Cream11
Benedictine & Brandy D.O.M13
Campari Bitter13
Drambuie17
Frangelico12
Grand Marnier15
Kahlua11
Rumchata10
Sambuca Romana Black10
Sambuca Romana White10
Dessert Wines
Taylor Fladgate Tawny13
10 year
Dessert Martinis
Ultimate Chocolate12
godiva, vanilla vodka, cream
Chocolate Raspberry14
godiva, raspberry vodka, chambord, cream
Almond Joy14
malibu rum, godiva, frangelico, cream
Cognacs
Courvoisier VS17
Courvoisier VSOP18
Hennessy VS19
Hot Beverages
Cappuccino, Espresso,or Latte6
Coffee or Hot Teas5
Hot Chocolate6
first bites
edamame8
boiled and salted soy beans
miso soup6
soybean paste, tofu, seaweed, scallions
yellowtail jalapeño*16
slices of yellowtail, jalapeno, ponzu, spices, rayu, and scallions
nigiri / sashimi
tuna (maguro)11/13
yellowtail (hamachi)11/13
bbq eel (unagi)11/13
salmon (sake)9/11
escolar9/11
maki rolls
Golden California Roll13
krab, avocado, cucumber, masago
Crunchy Shrimp Tempura Roll16
shrimp tempura, avocado, tempura flakes, spicy mayo, eel sauce
Philadelphia Roll 16
japanese smoked salmon, cream cheese, avocado
Spicy Tuna Roll *17
marinated ahi tuna, cucumber
Rainbow Roll *19
ahi tuna, salmon, yellowtail, white tuna, on top of california roll (no masago)
Spider Roll18
tempura soft shell crab, avocado, cucumber, masago, wasabi sauce
Dragon Roll 25
shrimp tempura, spicy tuna, avocado with smoked salmon, tuna, jalapeno, tobiko, eel sauce and spicy mayo
Sake
Nigori Genshu Sake28
un-filtered
Gekkeikan Nigori 27
un-filtered
Akita Shurui Pure Dawn28
filtered
Ty Ku32
filtered
For Intimate Gatherings
Make your next event deliciously memorable in our private dining room
Private Dining
learn moreFor Intimate Gatherings
Make your next event deliciously memorable in our private dining room.
Primrose is proud to offer private dining for intimate gatherings for breakfast, lunch, and dinner. Serving locally inspired and creatively healthy dishes, enjoy your next event in a stylish yet comfortable environment. Celebrate Destin's Gulf-to-Table seafood traditions at Primrose.
Chef's Table
Chef Palm curates each menu based on seasonality and guest preferences, then leads diners on a course by course journey. The Chef's Table can host a maximum of four people, and is based on availability Sunday-Wednesday.
Meet the Team
Chef Gary Palm
Gary Palm brings more than 25 years of worldwide culinary experience to his position as Executive Chef of The Henderson. He joined the resort after working in France, Monte Carlo, India, Korea, Indonesia and China with international Hotel brands such as Intercontinental Hotels, Ritz Carlton, Taj Resort and Palaces and Ayana Resort and Hotels. Palm had the honor of cooking for the Prime Minister of Vietnam and the President of Chile during the World Expo in Shanghai in 2010, as well as serving President Bill Clinton across several events and occasions. He has a deep commitment to using the fresh, local ingredients and combining them with international techniques and flair.