About US
Learn more about PrimroseAbout Us
With views of the Emerald Coast and resort pools, Primrose - our signature restaurant - offers up an inspired menu of some of the freshest seafood, savory steaks and chops and creative, healthy fare. Stylish, comfortable and with a touch of understated elegance, Primrose features an ever-changing Chef’s Gulf-to-Table menu, a dramatic display kitchen, open sushi bar, and private dining areas for intimate affairs.
Breakfast: 7:00 am - 10:30am | Open Daily
Dinner: 5:00 pm - 9:00pm | Wednesday - Sunday
Book a table
Book NowMenus
discover our menusMenus
Light Bites and Eggs
Baker’s Basket19
assorted pastries; with fruit salad, honey butter, nutella, jam
irish steel oatmeal11
brown sugar, golden raisins and apple
fresh yogurt parfait12
greek yogurt, house made granola, berries and local honey
egg whites scrambled16
spinach, chives, fresh tomato salsa. organic egg whites, choice of fresh fruit or berries
organic two egg omelette17
your choice of 3: bacon, sausage, ham, mushrooms, onions, peppers, tomato, spinach, cheddar, swiss or american;
with hash browns and toast
substitute organic egg whites2
egg and cheese on an english muffin12
two fried eggs, house muffin, cheddar cheese
add bacon or sausage 2
additions
seasonal fresh fruit8
bagel5
toast3
white, wheat, english muffin
southern grits5
one organic egg3
Pecan Wood smoked bacon6
pork sausage6
turkey bacon6
chicken apple sausage6
hash brown5
single buttermilk pancake5
add beries or chocolate chips 2
Specialties
Avocado Toast13
whole grain toast, avocado, arugula, poached organic egg, side of berries
Breakfast Burrito16
flour tortilla, scrambled eggs, cheddar, chorizo, beans and fresh salsa
Smoked Salmon on a Bagel17
choice of plain or everything bagel with arugula, red onion and whipped chive cream cheese
'H' breakfast16
two organic eggs your style, choice of breakfast meat, choice of grits or hash browns and toast or fruit
buttermilk pancake stack13
pure vermont maple syrup, powdered sugar
add berries 2
add chocolate chips 2
beverages
island green smoothie9
mango, mint, spinach and kale
juice6
fresh squeezed orange, apple, cranberry, tomato, grapefruit
milk4
whole, 2%, almond, soy
cappuccino/espresso/latte6
coffee/iced coffee5
hot tea5
hot chocolate6
s. pellegrino 750mL7
acqua panna 750mL7
assorted coca-cola products4
coke, diet coke, sprite, lemonade, dr. pepper, root beer
classic mimosa10
destin mary14
For your convenience a 20% automatic gratuity will be added to the final bill. Only Room Charge or Credit Card payment processes accepted.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Starters
Hickory Smoked Pork Belly12
spicy mustard, green apple, bourbon
Freshly Shucked Oysters (6)MKT
cocktail and mignonette
Lump Crab Cake 18
sriracha horseradish
Crispy Cauliflower15
ginger glaze, green onion, sushi rice
Beer Braised Mussels 17
andouille, Grayton Beach IPA
Soups & Salads
Roasted Heirloom Tomato Soup14
fennel, cumin, gulf shrimp
White Bean and Rosemary Soup 13
parsley pesto, smoked pork belly
Roasted Winter Squash Salad 15
chevre, pomegranate, spinach, roasted shallot vinaigrette, pumpkin seed
Kale & Quinoa14
toasted almonds, parmesan, green apple, lemon vinaigrette
Henderson Caesar (small/large)8/14
crisp romaine, croutons, shaved parmesan, anchovy vinaigrette
Specialties
Blackened Gulf Grouper 37
carolina gold rice, sea island red peas, crispy brussels sprout leaves
5-Spiced AmberJack 33
miso broth, bok choy, crimini mushrooms
8oz Prime Beef Tenderloin46
herb-scented sweet potato cake, bordelaise sauce
Duck Confit Shepard’s Pie 36
creamy yukon gold puree, root vegetables
Roasted Chicken Breast 28
mirepoix vegetables, roasted eggplant potato gnocchi
Portobello Agnolotti 22
butternut parmesan cream, crispy sage
Double Lamb Chop 44
mint chimichurri, pearled couscous, heirloom carrots
Shrimp and Grits 32
marsh hen mill speckled grits, smoked tomato, cornmeal dusted royal red shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Sweets
Flourless Chocolate Cake13
blackberry cabernet jam, fresh berries
Cordials
Amaretto Di Saronno12
Bailey’s Irish Cream11
Benedictine & Brandy D.O.M13
Campari Bitter13
Drambuie17
Frangelico12
Grand Marnier15
Kahlua11
Rumchata10
Sambuca Romana Black10
Sambuca Romana White10
Dessert Wines
Taylor Fladgate Tawny13
10 year
Dessert Martinis
Ultimate Chocolate12
godiva, vanilla vodka, cream
Chocolate Raspberry14
godiva, raspberry vodka, chambord, cream
Almond Joy14
malibu rum, godiva, frangelico, cream
Cognacs
Courvoisier VS17
Courvoisier VSOP18
Hennessy VS19
Hot Beverages
Cappuccino, Espresso,or Latte6
Coffee or Hot Teas5
Hot Chocolate6
first bites
edamame8
boiled and salted soy beans
miso soup6
soybean paste, tofu, seaweed, scallions
yellowtail jalapeño*16
slices of yellowtail, jalapeno, ponzu, spices, rayu, and scallions
nigiri / sashimi
tuna (maguro)11/13
yellowtail (hamachi)11/13
bbq eel (unagi)11/13
salmon (sake)9/11
escolar9/11
maki rolls
Golden California Roll13
krab, avocado, cucumber, masago
Crunchy Shrimp Tempura Roll16
shrimp tempura, avocado, tempura flakes, spicy mayo, eel sauce
Philadelphia Roll 16
japanese smoked salmon, cream cheese, avocado
Spicy Tuna Roll *17
marinated ahi tuna, cucumber
Rainbow Roll *19
ahi tuna, salmon, yellowtail, white tuna, on top of california roll (no masago)
Spider Roll18
tempura soft shell crab, avocado, cucumber, masago, wasabi sauce
Dragon Roll 25
shrimp tempura, spicy tuna, avocado with smoked salmon, tuna, jalapeno, tobiko, eel sauce and spicy mayo
Sake
Nigori Genshu Sake28
un-filtered
Gekkeikan Nigori 27
un-filtered
Akita Shurui Pure Dawn28
filtered
Ty Ku32
filtered
For Intimate Gatherings
Make your next event deliciously memorable in our private dining room
Private Dining
learn moreFor Intimate Gatherings
Make your next event deliciously memorable in our private dining room.
Primrose is proud to offer private dining for intimate gatherings for breakfast, lunch, and dinner. Serving locally inspired and creatively healthy dishes, enjoy your next event in a stylish yet comfortable environment. Celebrate Destin's Gulf-to-Table seafood traditions at Primrose.
Meet the Team
Chef Gary Palm
Gary Palm brings more than 25 years of worldwide culinary experience to his position as Executive Chef of The Henderson. He joined the resort after working in France, Monte Carlo, India, Korea, Indonesia and China with international Hotel brands such as Intercontinental Hotels, Ritz Carlton, Taj Resort and Palaces and Ayana Resort and Hotels. Palm had the honor of cooking for the Prime Minister of Vietnam and the President of Chile during the World Expo in Shanghai in 2010, as well as serving President Bill Clinton across several events and occasions. He has a deep commitment to using the fresh, local ingredients and combining them with international techniques and flair.