About US
Learn more about PrimroseAbout Us
With breathtaking views of the Emerald Coast, Primrose - our signature restaurant - offers up an inspired menu of some of the freshest seafood, savory steaks and chops and creative, healthy fare. Stylish, comfortable and with a touch of understated elegance, Primrose features an ever-changing Chef’s Dock-to-Table menu, a dramatic display kitchen and private dining areas for intimate affairs.
| Breakfast | 6:30am - 11:00am |
| Lunch | 11:00am - 3:00pm |
| Dinner | 5:00pm - 9:00pm |
| Sushi | Wed - Sun 5:00pm - 9:00pm |
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discover our menusMenus
Healthy Starts
Avocado Toast13
whole grain toast, avocado, arugula, poached organic egg,
side of berries
Irish Steal Oatmeal11
brown sugar, golden raisins and apple
Muesli12
cold milk, brown sugar, apples
Baker’s Basket17
baker’s fresh selections, choice of 4:
croissant, muffin, danish, or apple strudel; with fruit salad, honey butter, nutella, jam
Fresh Yogurt Parfait12
greek yogurt, house made granola, berries and local honey
Eggs
Egg Whites Scrambled16
spinach, chives, fresh tomato salsa. organic egg whites, choice of fresh fruit or berries
Organic Two Egg Omelette17
your choice of 3: bacon, sausage, ham, mushrooms, onions, peppers, tomato, spinach, cheddar, swiss or american; with hash browns and toast
- substitute organic egg whites 2
Egg and Cheese on an English Muffin12
two fried eggs, house muffin, cheddar cheese
- add bacon 2
- add sausage 2
add the Extras
Seasonal Fresh Fruit8
Avocado 3
Bagel 5
plain or everything
Toast 3
white, wheat, english muffin
Southern Grits 5
One Organic Egg 3
Applewood Smoked Bacon 6
Country Ham 6
Pork Sausage 6
Turkey Bacon 6
Chicken Apple Sausage 6
Hash brown 5
Single Buttermilk Pancake 5
- add berries 2
- add chocolate chips 2
Specialties
Tenderloin Hash 19
6oz diced tenderloin, idaho, sweet and red potatoes, onion, roasted garlic, two eggs sunny-side up
Breakfast Burrito 16
flour tortilla, scrambled eggs, cheddar, chorizo, beans and fresh salsa
Smoked Salmon on a Bagel 17
choice of plain or everything bagel with arugula, red onion and whipped chive cream cheese
Brioche Benedict 17
canadian bacon, poached organic eggs and hollandaise with hash browns and fruit
Traditional
‘H’ Breakfast 16
two organic eggs your style, choice of breakfast meat, choice of grits or hash browns and toast or fruit
Brioche French Toast 13
cinnamon spiced, berry compote, pure vermont maple syrup
Belgian Waffle 14
pure maple syrup, whipped cinnamon butter and fresh fruit compote
Buttermilk Pancake Stack 13
pure vermont maple syrup, powdered sugar
- add berries 2
- add chocolate chips 2
beverages
Island Green Smoothie 9
mango, mint, spinach and kale
Juice 6
fresh squeezed orange, apple, cranberry, tomato, grapefruit
Milk 4
whole, 2%, almond, soy
Cappuccino /Espresso/Latte 6
Coffee/Iced Coffee 5
Hot Tea 5
Hot Chocolate 6
S. Pellegrino 750mL 7
Aqua Panna 750mL 7
Assorted Coca-Cola Products4
coke, diet coke, sprite, lemonade, dr. pepper
Classic Mimosa 10
Destin Mary 14
vodka, blood mary mix, pickle stuffed olives
First bites
Oysters On The 1/2 shell 18/32
champagne-pink peppercorn mignonette, house made cocktail sauce
crispy fried florida oysters18
Chili remoulade
blue crab & sweet corn hush puppies 9
Romesco sauce
gulf coast crab cake 16
avocado horseradish puree, smoked tomato jam
captain billy's shrimp cocktail 18
house made cocktail sauce / preserved lemon marmalade
chicken and okra stew10
red rice, andouille, scallion
Fresh & Crisp
Classic Ceasar12
baby romaine, house made caesar dressing, brioche croutons, shaved parmes
House11
spring mix, cucumber, carrot, grape tomatoes, champagne vinaigrette
enhancements: chicken 8 | shrimp 10 | Fried Oysters 9 | gulf catch 12
big plates
crispy sesame cauliflower17
tempura-style florets, sesame orange glaze, sushi rice, scallions
steak frites24
hanger steak, garlic spinach, sea salt fries, house steak sauce
chicken breast19
roasted fingerling potatoes, grilled asparagus, whole grain mustard jus
simply prepared fresh catchMKT
chef's catch of the day, cous cous, crispy artichokes
hand helds
all hand helds come with your choice of sea salt french fries or fresh fruit
double dockside burger17
two primrose signature patties, smoked gouda, lettuce, tomato, red onion (add bacon +$2)
bbq burger18
primrose signature patty, aged cheddar, bbq pulled pork, bread and butter pickles
harbor shrimp roll14
poached local shrimp, tarragon, lemon, bibb lettuce
gulf coast po'boy14
fried oysters, shaved romaine, roma tomatoes, chili remoulade
fish tacos14
seared grouper, cabbage slaw, pico de gallo, avocado crème
smoked turkey & fig13
thin sliced turkey breast, fig jam, gruyere, bibb lettuce, roma tomatoes, 10 grain toast
from the gulfMKT
chef's featured fish sandwich
add the Extras
sea salt fries8
seasonal vegetables8
fresh fruit8
mac n cheese8
beverages
iced tea (sweet & unsweet)3
infused tea5
fresh squeezed lemonade5
coca cola sodas4
to start
Chicken & okra Stew10
Red Rice, Andouille, Scallion
Deviled Eggs 9
Pimento Cheese, Chives, Crispy Parmesan
Heirloom Tomato 12
Lemon Ricotta, Pine Nut, Basil, Baguette
Florida Gulf Shrimp16
Chilled with Cocktail Sauce or Sautéed with Lemon Butter
Grilled Vegetable Fritter11
Horseradish Cream, Arugula
crispy Sesame Cauliflower12
Tempura Florets, Sesame Orange Glaze, Rice
Crabcake16
Tarragon Remoulade, Citrus and Fennel Salad
Blue Point Oysters18
Mignonette, Cocktail Sauce, Lemon
Chilled Seafood Plateau (serves 3-4)MP
Blue Point Oyster, Chilled Gulf Shrimp, Tuna Poke, King Crab, Sashimi, Mignonette, Cocktail Sauce, Lemon
From the garden
Classic Ceasar11
romaine, Parmesan, brioche crouton
House Greens11
Garden Greens, Heirloom Tomato, Cucumber, Carrot,
Sherry Vinaigrette
Kale & Quinoa12
Apple, Cabbage, Parmesan, Almond,
Lemon Vinaigrette
Cobb Salad12
Avocado, Bacon, Tomato, Egg, Red Onion, Blue Cheese, Buttermilk Ranch
SALAD ENHANCEMENT
CHICKEN 8 GULF SHRIMP 10 CATCH OF THE DAY 12
Land Lover
citrus brine chicken 29
Farro Risotto, Garden Pea, Fava Bean, Herb Jus
18 oz boneless rib eye 46
Caramelized Onion, Asparagus, Truffle Potato Puree,
House Steak Sauce
7 oz filet mignon 39
Wilted Garlic Greens, Mushrooms, Peppercorn Sauce
mascarpone tortellini23
Olives, Capers, Garlic, Tomato, Basil, Zucchini, EVOO
braised pork shank 34
Corn Arepa, Pico de Gallo, Avocado, Orange Cilantro Glaze
Chef's featured cut (serves 2-3) 110
Served with 2 Sides & 2 Sauces
from the sea
Shrimp & Grits29
Grit Cake, Andouille and Pepper Sauce
seafood paella38
Mussels, Shrimp, Daily Catch, Garden Pea,
Saffron Rice, Soffrito
Grit Cake, Andouille And Pepper SauceDaily CatchMP
chef's Selection
Grilled grouper34
Squash & Zucchini Slaw, Mustard Fingerling Mash,
Lemon Butter
Blackened Snapper 36
Corn Puree, Field Pea Succotash, Gnocchi
sides
Truffle potato purée 7
mac & cheese6
stone Ground grits 6
sea salt fries 6
seasonal vegetables6
wild mushrooms 7
desserts
coastal carrot cake 9
Cream Cheese Frosting, Pineapple Jam, Walnut Anglaise, Vanilla Ice Cream
chocolate Lava cake 9
Peanut Butter Mousse, Candied Peanut, Raspberry
banana bread sundae 14
Banana, Vanilla Ice Cream, Banana Walnut Bread, Cherry Preserve, Chocolate Fudge, Chantilly
marinated berries 9
Almond Shortcake, Blackberry Gel, Toasted Meringue
Marinated Berries 9
Almond Shortcake, Blackberry Gel, Toasted Meringue
cordials
courvoisier v.s.12
remy martin v.s.o.p.15
remy martin x.o.55
romano sambuca12
disaronno amaretto10
grand mariner10
bailey's irish cream10
frangelico10
kahlua10
b & b10
cointreau10
drambuie10
grappa di vinacca10
dessert martinis
ultimate chocolate12
baileys, godiva, vanilla vodka, cream
chocolate rasberry14
baileys, godiva, raspberry vodka
almond joy14
malibu rum, godiva, frangelico
single malt scotch
oban 1419
balvenie 1517
balvenie 1214
glenlivit 1215
glenfiddich 1215
bowmore 1714
laphroaig 1018
macallan 1218
macallan 1837
port
taylor fladgate tawny14
20 YR
taylor fladgate tawny10
10 YR
hot beverages
cappuccino6
latte6
espresso4
coffee3
assorted hot teas3
first bites
edamame6
boiled and salted soy beans
miso soup4
yellowtail jalapeño14
lemon marmalade
wakame salad9
sesame seaweed salad
shrimp tempura9
vegetable tempura7
nigiri / sashimi
tuna (maguro)4/6
salmon (sake)3/5
yellowtail (hamachi)4/6
shrimp (ebi)3/5
smoked eel (unagi)4/6
octopus (tako)4/6
scallop (hotate)4/6
escolar3/5
tamago3/5
maki rolls
spicy tuna roll12
tuna, cucumber, scallion & sriracha
rainbow roll16
crab, cucumber, avocado topped with tuna, salmon & escolar
florida roll16
tuna, salmon, yellowtail, cucumber topped with spicy tuna, scallion & masago
california roll12
crab, cucumber, avocado & masago
shrimp tempura roll12
fried tempura shrimp, avocados, eel sauce & japanese mayonnaise
henderson roll17
eel & avocado topped with spicy tuna, jalapeños, spicy mayonnaise, tobiko & scallions
vegetable roll10
cucumber, carrot, yellow bell pepper, roasted red pepper, asparagus
Dessert
mochi ice cream7
your choice of flavor:
red bean, strawberry, vanilla
green tea gelato8
For Intimate Gatherings
Make your next event deliciously memorable in our private dining room
Private Dining
learn moreFor Intimate Gatherings
Make your next event deliciously memorable in our private dining room.
Primrose is proud to offer private dining for intimate gatherings up to 12 guests for breakfast, lunch, and dinner. Serving locally inspired and creatively healthy dishes, enjoy your next event in a stylish yet comfortable environment. Celebrate Destin's Gulf-to-Table seafood traditions at Primrose.
Meet the Team
Chef Gary Palm
Gary Palm brings more than 25 years of worldwide culinary experience to his position as Executive Chef of The Henderson. He joined the resort after working in France, Monte Carlo, India, Korea, Indonesia and China with international Hotel brands such as Intercontinental Hotels, Ritz Carlton, Taj Resort and Palaces and Ayana Resort and Hotels. Palm had the honor of cooking for the Prime Minister of Vietnam and the President of Chile during the World Expo in Shanghai in 2010, as well as serving President Bill Clinton across several events and occasions. He has a deep commitment to using the fresh, local ingredients and combining them with international techniques and flair.
Chef Hieu Nyugen
Chef Hieu Nyugen is a 20-year culinary specialist who joined The Henderson when it opened in November 2017. His creativity, deep commitment to local seafood and authentic cuisine is displayed at The Henderson's Sushi Bar. To complement the Primrose menu, Nyugen has developed numerous menu items, including daily specialty rolls and Tamago, a type of Japanese omelet made by rolling together several layers of cooked egg.