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Primrose Coastal Italian

Inspired by the sun-drenched shores of Italy and the abundance of the Gulf, Primrose is proud to unveil a refined Coastal Italian concept that brings together the best of both worlds, rustic elegance and regional flavor.

Our Executive Chef Scott Plumley has reimagined the menu with a focus on simplicity, seasonality and authenticity. Locally caught seafood takes the lead paired with house-made pastas, bright Mediterranean ingredients, and thoughtfully selected wines. Each dish tells a story of land and sea – of Italian heritage interpreted through a fresh, Florida lens.

Primrose offers a dining experience that is as inviting as it is inspired. Whether you’re joining for a celebratory dinner or a sunset meal with friends, you’ll find the warmth of Italian Hospitality infused with the breezy charm of the Gulf Coast.

Go to Primrose at the Henderson at OpenTable.com

Hours and Info

Enjoy 50% off Kids’ entrees from 5-6pm. (Dine in only with purchase of entree.)

Breakfast-Daily7:00 a.m.–10:30 a.m.
Dinner - Sunday-Thursday5:00 p.m.–9:00 p.m.
Dinner - Friday-Saturday5:00 p.m.-10:00 p.m.
Book A Table
Antipasti
Calamari18
Savory Herb Breading, Pickled Peppers, Lemon Aioli, Marinara
Blue Crab Zeppole18
Gruyère and Parmesan Fritters, Gulf Blue Crab, Serrano-Cilantro Aioli
Polpetta al Forno18
Beef, Lamb and Conecuh Meatballs, Parmesan, San Marzano, Grilled Focaccia
Jumbo Lump Crabcakes35
Roasted Red Pepper Remoulade, Avocado, Shaved Fennel Ferrago, Lemon Vinaigrette
Seared Beef Carpaccio24
Pepper Crusted, Parmesan Aioli, Micro Arugula, Fresh Horseradish, Pomme Gaufrette, Pickled Mustard Seed
Mussels Pomodoro24
PEI Mussels, White Wine, San Marzano, Aleppo, Garlic, Arugula, Butter, Grilled Bread
Chef's Bread Selection12
Fresh Made Focaccia, Henderson Signature Milk Rolls, Roasted Elephant Garlic, Creamy Parmesan Spread, Black Garlic-Sea Salt Truffle Butter
Homemade Pasta
Pasta al Pomodoro24
Spaghetti, San Marzano Tomatoes, Parmesan Reggiano, Aleppo, Basil
Cacio e Pepe25
Bucatini, Parmesan Reggiano, Toasted and Crushed Tellicherry Peppercorns, Grilled Baguette
Tagliatelle Carbonara27
Guanciale, Parmesan Reggiano, Black Pepper, Egg Yolk
Gnocchi al Pesto con Copesante38
Hand-Rolled Potato Gnocchi, Seared Diver Scallops, Basil Pesto, Marinated Heirloom Tomatoes, Lemon, Parmesan Reggiano
Bolognese Mafaldine38
Wagyu Short Rib Ragout, Ribboned Pasta, Organic Kasha, Lemon-Parmesan Breadcrumbs, Basil
Linguini al Fruitti di Mare52
Littleneck Clams, PEI Mussels, Jumbo Shrimp, Gulf Grouper, Boursin & Black Garlic Lobster Cream Sauce, Charred Lemon, Basil, Arugula
Contorni
Gruyere & Smoked Gouda Macaroni & Cheese 12
with Nueske’s Bacon and Dijon-Panko Crust
Add Lobster 15
Broccolini10
Lemon-Parmesan Breadcrumbs
Charred Baby Courgettes10
Pomodoro
Smashed Fingerlings10
Parsley, Rosemary, Confit Garlic
Asparagus 10
Sea Salt, Herbs, White Balsamic
Truffle Chive Polenta10
Wild Mushroom Conserva10
Charred Lemon Gremolata, Aleppo
Roasted Garlic Potato Purée10
Insalata e Zuppe
Vellutata di Cavolfiore16
Roasted Cauliflower, Pickled Shrimp, Truffle Oil, Crispy Leeks
Gazpacho d’Oro18
Golden Tomatoes, Gulf Blue Crab, Pico Verde, Goat Cheese Tamale, Fennel Pollen
Piccolo Gemme14
Little Gem Lettuce, Cucumber, Radish, Avodado, Pickled Red Onion, Fresh Herbs, Toasted Pepitas, White Balsamic Vinaigrette
Tableside Caesar Salad18
Crisp Romaine, Brioche Croutons, Caesar Dressing, Parmesan Reggiano, Lemon Zest
Lobster & Summer Stone Fruit Caprese32
Butter Poached Lobster, Stracciatella, Baby Heirloom Tomatoes, Stone Fruit, Arugula, Aged Balsamic
Enhancements
Chicken 9, Meatballs 10, Shrimp 10, Mahi Mahi 14, Grouper 28
Secondi
Gulf Grouper52
Pan Seared, Pistachio Crust, Grilled Artichoke Brodo, Crispy Brussel Sprouts, Parmesan Risotto
Whole Fish of the Day60
Chef’s Selection of Whole Fish, Roasted Fingerling Potatoes, Charred Lemon Gremolata
Piatto di Pollo35
Joyce Farms Airline Chicken Breast, Truffle Chive Polenta, Mushroom Conserva, Balsamic Reduction, Crispy Leaks, Natural Jus
Carne
6 oz. Prime Filet of Beef 50
Chef’s Vegetable, Roasted Garlic Potato Purée, Choice of Sauce
8 oz. Prime Filet of Beef60
Chef’s Vegetable, Roasted Garlic Potato Purée, Choice of Sauce
16 oz Prime Ribeye 72
Chef’s Vegetable, Roasted Garlic Potato Purée, Choice of Sauce
Sauce Selections
Italian Salsa Verde | Green Peppercorn | Bordelaise | Bernaise | Sauce Choron | H1 Sauce
Enhance
Maître D’ Butter 8 | Rogue River Bleu Cheese & Cipollini Onions 10 | Lemon-Garlic Shrimp 10 | Butter Poached Lobster Tail 24
Dolce
Henderson Butter Cake18
Mixed Berry Jam, Fresh Berries, Chantilly Cream
Bread Pudding16
Guinness Ice Cream, Henderson Reserve Blended Bourbon Sauce
Tiramisu Classico16
Espresso Soaked Savoiardi, Mascarpone Cream, Dark Chocolate, Amaretto Crumble
Flourless Chocolate Torte18
Pistachio, Ganache, Hazelnut Ice Cream
Limoncello Torte18
Sablé Crust, Lemon Curd, Toasted Italian Meringue, Lemon Crème Fraiche Ice Cream
Dinner

12 and under please

Parmesan & Buttered Noodles12
Spaghetti, Butter, Parmesan
Pasta al Pomodoro14
Spaghetti, San Marzano, Parmesan, Basil
Tagliatelle Alfredo16
Creamy Alfredo Sauce, Parmesan
Enhance10
Enhance: Chicken 9 | Shrimp 11 | Meatballs 10
Petite Pizza14
Cheese or Pepperoni
Chicken Milanese20
Breaded Chicken Breast, Side of Marinara, Buttered Spaghetti Noodles, Parmesan