About US
Learn more about PrimroseAbout Us
With breathtaking views of the Emerald Coast, Primrose - our signature restaurant - offers up an inspired menu of some of the freshest seafood, savory steaks and chops and creative, healthy fare. Stylish, comfortable and with a touch of understated elegance, Primrose features an ever-changing Chef’s Dock-to-Table menu, a dramatic display kitchen and private dining areas for intimate affairs.
* Primrose is now closed for a short winter break and will re-open February 1, 2019. We will be open for Christmas Eve Dinner, Christmas Day Brunch and New Years Eve Dinner.
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Healthy Start
Avocado Toast13
whole grain toast, avocado, arugula, poached organic egg,
side of berries
Irish Steel Oatmeal11
brown sugar, golden raisins and apple
Muesli12
cold milk, brown sugar, apples
Baker’s Basket17
baker’s fresh selections, choice of 4:
croissant, muffin, danish, or apple strudel; with fruit salad, honey butter, nutella, jam
Fresh Yogurt Parfait12
greek yogurt, house made granola, berries and local honey
Eggs
Egg Whites Scrambled16
spinach, chives, fresh tomato salsa. organic egg whites, choice of fresh fruit or berries
Organic Two Egg Omelette17
your choice of 3: bacon, sausage, ham, mushrooms, onions, peppers, tomato, spinach, cheddar, swiss or american; with hash browns and toast
- substitute organic egg whites 2
Egg and Cheese on an English Muffin12
two fried eggs, house muffin, cheddar cheese
- add bacon 2
- add sausage 2
Additions
Seasonal Fresh Fruit8
Avocado 3
Bagel 5
plain or everything
Toast 3
white, wheat, english muffin
Southern Grits 5
One Organic Egg 3
Applewood Smoked Bacon 6
Country Ham 6
Pork Sausage 6
Turkey Bacon 6
Chicken Apple Sausage 6
Hash brown 5
Single Buttermilk Pancake 5
- add berries 2
- add chocolate chips 2
Specialties
Tenderloin Hash 19
6oz diced tenderloin, idaho, sweet and red potatoes, onion, roasted garlic, two eggs sunny-side up
Breakfast Burrito 16
flour tortilla, scrambled eggs, cheddar, chorizo, beans and fresh salsa
Smoked Salmon on a Bagel 17
choice of plain or everything bagel with arugula, red onion and whipped chive cream cheese
Brioche Benedict 17
canadian bacon, poached organic eggs and hollandaise with hash browns and fruit
Traditional
‘H’ Breakfast 16
two organic eggs your style, choice of breakfast meat, choice of grits or hash browns and toast or fruit
Brioche French Toast 13
cinnamon spiced, berry compote, pure vermont maple syrup
Belgian Waffle 14
pure maple syrup, whipped cinnamon butter and fresh fruit compote
Buttermilk Pancake Stack 13
pure vermont maple syrup, powdered sugar
- add berries 2
- add chocolate chips 2
Beverages
Island Green Smoothie 9
mango, mint, spinach and kale
Juice 6
fresh squeezed orange, apple, cranberry, tomato, grapefruit
Milk 4
whole, 2%, almond, soy
Cappuccino /Espresso/Latte 6
Coffee/Iced Coffee 5
Hot Tea 5
Hot Chocolate 6
S. Pellegrino 750mL 7
Aqua Panna 750mL 7
Assorted Coca-Cola Products4
coke, diet coke, sprite, lemonade, dr. pepper
Classic Mimosa 10
Destin Mary 14
vodka, blood mary mix, pickle stuffed olives
Starters
30A Pale Ale Soaked Peel and Eat Shrimp 15
microgreens, horseradish and citrus
Crispy Oyster Basket18
spiced tarragon remoulade
Coastal Seafood Bruschetta 15
fresh tomato, roasted garlic
Tuna Poke Dip 16
rosemary crisps
Roasted Eggplant Dip 12
garlic pesto, roasted peppers
Breaded Mozzarella 13
herbed bread crumbs, spicy tomato, pesto
Sandwiches
Crispy Fish Sandwich16
garlic aioli, chiffonade lettuce, sesame bun, fries
Turkey Club on Rye14
arugula, sautéed onion, applewood smoked bacon, dijon, mayo, fries
Lobster and Shrimp on a Bun22
tomato and arugula, fries
'H'19
8oz burger, cheddar, bacon, lettuce, spicy aioli, sesame bun, fries
Quinoa Burger15
quinoa patty, lettuce, tomato, provolone, lemon aioli, brioche bun, fries
Soup & Salads
Market Fresh Soupmkt
daily preparation of fresh ingredients
Henderson Caesar14
romaine lettuce, shaved parmesan, anchovy vinaigrette
enhancements: chicken 8 | shrimp 10 | daily catch 12
Kale and Quinoa13
apple, cabbage, parmesan, almond, lemon vinaigrette
Five Spiced Seared Ahi Tuna17
wild arugula, bean sprouts, napa, garlic sesame vinaigrette
Specialties
Fresh Daily Catchmkt
chef's fresh selection from the market
Baja Grouper Tacos15
jalapeno slaw, pico de gallo, fries
Bucatini Pasta15
blackened chicken breast, cherry tomato, pesto, grana padano
Steak Frites28
shallots and red wine sauce, fries
Roasted Chicken Breast19
potato lyonnaise, broccolini, lemon, lime, and sea salt
Sides
Garlic Whipped Potatoes8
Triple Cheese Macaroni8
Stone Ground Grits8
Ratatouille with Eggplant and Garlic8
Grilled Portobello Mushrooms8
Black Sea Salt & Thyme Fries8
Sautéed Broccolini with Lemon Zest8
Refresh
Acqua Panna 750mL7
S. Pellegrino 750mL7
Cappuccino6
Espresso6
Latte6
Coffee/Iced Coffee5
Hot Tea5
Iced Tea4
sweet and unsweet
Hot Chocolate6
Assorted Coca-Cola4
coke, diet coke, sprite, lemonade, dr. pepper; root beer, mello yello, fanta orange
to begin
Seafood Ceviche20
lobster, clams, mussels, snapper, cilantro and tequila
Crab Cake16
verbena essence and light sundried tomato vinaigrette
Black Tiger Shrimp Cocktail17
microgreens, horseradish and citrus
US Oysters (6 or 12)10/20
selected daily, horseradish, red wine vinegar and shaved shallots
Iberico Ham25
parmesan and artichoke salad with extra virgin olive oil
Clams26
chardonnay wine, shallots, fresh thyme, whole butter
Crispy Cauliflower GV17
asian spices, fresh ginger, and green onion
Soups
Market Fresh Soupmkt
daily preparation of fresh ingredients
Cream of Cauliflower GV9
herb oil
From the garden
Market Fresh Salad11
locally grown baby lettuces with house made lemon vinaigrette
Heirloom Tomato and Shaved Onion V13
small greens, chives, virgin olive oil and black sea salt
Red Beet and Goat Cheese V13
red onion, micro greens, pea shoot tendrils, goat cheese croutons
Kale and Quinoa GV13
apple, cabbage, parmesan, almond, lemon vinaigrette
Henderson Caesar (small/large)8/14
romaine lettuce, shaved parmesan, anchovy vinaigrette
Asian Chopped Chicken Salad13
sesame, bok choy, napa, bean sprouts, fried wontons, roasted garlic vinaigrette
Enhance: chicken 8, shrimp 10, fresh catch 12
From the Gulf
Blackened Red Snapper G36
sweet corn puree, broccolini, beech mushroom
Grilled Grouper G36
red rice and basil
Daily Catchmkt
chef's selection
Seafood Stew32
lobster, clams, shrimp, red fish and opal basil pesto
Specialties
Fried Snapper 26
corn meal batter and spicy tartar sauce
Sea Scallops 21
seared in brown butter, herbed potato cake, citrus salsa
Driftwood Smoked Salmon 20
on lavosh cracker
Tuna Loin in Sesame Wasabi Crust G 23
sautéed spinach and portobello mushroom
Pappardelle Pasta 18
fresh tomatoes, baby vegetables, basil leafs
Shrimp Fra Diavolo G 23
spicy pesto shrimp tomato and chili
from the range
12oz Ribeye G 34
1855 certified black angus, tomato onion confit, creamy potato puree, red wine, shallot reduction
8oz Beef Filet G 37
1855 certified black angus, heirloom tomato, ratatouille, veal reduction, fresh butter
Roasted Chicken Breast G 29
potato lyonnaise, broccolini, lemon, lime, and sea salt
Pan Seared Pork Chop G 31
cream potato, tomato confit, calvados
'H' Burger 19
8oz burger, cheddar, bacon, lettuce, spicy aioli, sesame bun, fries
-add foie gras 12
sides
Garlic Whipped Potatoes8
Triple Cheese Macaroni8
Stone Ground Grits8
Ratatouille with Eggplant and Garlic8
Grilled Portobello Mushrooms8
Black Sea Salt & Thyme Fries8
Sautéed Broccolini with Lemon Zest8
G - Glutten Free, V - Vegetarian
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.*
20% gratuity will be added to groups of 6 or more.
desserts
coastal carrot cake 9
Cream Cheese Frosting, Pineapple Jam, Walnut Anglaise, Vanilla Ice Cream
chocolate Lava cake 9
Peanut Butter Mousse, Candied Peanut, Raspberry
banana bread sundae 14
Banana, Vanilla Ice Cream, Banana Walnut Bread, Cherry Preserve, Chocolate Fudge, Chantilly
marinated berries 9
Almond Shortcake, Blackberry Gel, Toasted Meringue
Marinated Berries 9
Almond Shortcake, Blackberry Gel, Toasted Meringue
cordials
courvoisier v.s.12
remy martin v.s.o.p.15
remy martin x.o.55
romano sambuca12
disaronno amaretto10
grand mariner10
bailey's irish cream10
frangelico10
kahlua10
b & b10
cointreau10
drambuie10
grappa di vinacca10
dessert martinis
ultimate chocolate12
baileys, godiva, vanilla vodka, cream
chocolate rasberry14
baileys, godiva, raspberry vodka
almond joy14
malibu rum, godiva, frangelico
single malt scotch
oban 1419
balvenie 1517
balvenie 1214
glenlivit 1215
glenfiddich 1215
bowmore 1714
laphroaig 1018
macallan 1218
macallan 1837
port
taylor fladgate tawny14
20 YR
taylor fladgate tawny10
10 YR
hot beverages
cappuccino6
latte6
espresso4
coffee3
assorted hot teas3
first bites
edamame8
boiled and salted soy beans
miso soup6
soy bean paste, tofu, scallions
yellowtail jalapeño16
ponzu
wakame salad7
sesame seaweed salad
shrimp tempura10
vegetable tempura10
nigiri / sashimi
tuna (maguro)10/12
salmon (sake)8/10
yellowtail(hamachi)10/12
shrimp (ebi)6/8
bBQ eel (unagi)9/11
octopus (tako)7/9
scallop (hotate)10/12
white tuna (escolar)8/10
chef's special
sunrise roll28
soft shell crab, spicy tuna, topped with smoked salmon, bbq eel, avocado, eel sauce and krab salad
sunset roll28
fried oyster, pickled daikon radish topped with blue crab, avocado, spicy tuna, eel sauce, masago and scallions
assorted sashimi salad30
tuna, salmon, yellow tail, krab, masago, scallion, avocado, quail egg, spicy mayo
maki rolls
spicy tuna roll (8pcs)14
tuna, cucumber, scallion & sriracha
rainbow roll (8pcs)18
crab, cucumber, avocado topped with tuna, salmon & escolar
florida roll (8pcs)18
tuna, salmon, yellowtail, cucumber topped with spicy tuna, scallion & masago
california roll (8pcs)12
crab, cucumber, avocado & masago
cowboy roll (6pcs)16
filet mignon, avocado and spicy mayo
shrimp tempura roll (8pcs)14
fried tempura shrimp, avocados, eel sauce & japanese mayonnaise
henderson roll (8pcs)18
eel & avocado topped with spicy tuna, jalapeños, spicy mayonnaise, tobiko & scallions
vegetable roll (6pcs)12
cucumber, carrot, yellow bell pepper, roasted red pepper, asparagus
boston roll (6pcs)12
salmon, cucumber, avocado and lettuce
Sake
Nigori genshu sake28
unfiltered
Gekkeikan nigori27
unfiltered
akita shurui pure dawn28
filtered
ty ku32
filtered
Dessert
mochi ice cream7
your choice of flavor:
red bean, strawberry, vanilla
green tea gelato8
For Intimate Gatherings
Make your next event deliciously memorable in our private dining room
Private Dining
learn moreFor Intimate Gatherings
Make your next event deliciously memorable in our private dining room.
Primrose is proud to offer private dining for intimate gatherings up to 12 guests for breakfast, lunch, and dinner. Serving locally inspired and creatively healthy dishes, enjoy your next event in a stylish yet comfortable environment. Celebrate Destin's Gulf-to-Table seafood traditions at Primrose.
Meet the Team
Chef Gary Palm
Gary Palm brings more than 25 years of worldwide culinary experience to his position as Executive Chef of The Henderson. He joined the resort after working in France, Monte Carlo, India, Korea, Indonesia and China with international Hotel brands such as Intercontinental Hotels, Ritz Carlton, Taj Resort and Palaces and Ayana Resort and Hotels. Palm had the honor of cooking for the Prime Minister of Vietnam and the President of Chile during the World Expo in Shanghai in 2010, as well as serving President Bill Clinton across several events and occasions. He has a deep commitment to using the fresh, local ingredients and combining them with international techniques and flair.
Chef Hieu Nyugen
Chef Hieu Nyugen is a 20-year culinary specialist who joined The Henderson when it opened in November 2017. His creativity, deep commitment to local seafood and authentic cuisine is displayed at The Henderson's Sushi Bar. To complement the Primrose menu, Nyugen has developed numerous menu items, including daily specialty rolls and Tamago, a type of Japanese omelet made by rolling together several layers of cooked egg.