About US

Learn more about Primrose

About Us

With views of the Emerald Coast and resort pools, Primrose - our signature restaurant - offers up an inspired menu of some of the freshest seafood, savory steaks and chops and creative, healthy fare. Stylish, comfortable and with a touch of understated elegance, Primrose features an ever-changing Chef’s Gulf-to-Table menu, a dramatic display kitchen, open sushi bar, and private dining areas for intimate affairs.

Henderson Resort Map

Sushi: 5:00pm - 9:00pm | Wednesday - Sunday

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For Intimate Gatherings

Make your next event deliciously memorable in our private dining room

Private Dining

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For Intimate Gatherings

Make your next event deliciously memorable in our private dining room.
Primrose is proud to offer private dining for intimate gatherings for breakfast, lunch, and dinner. Serving locally inspired and creatively healthy dishes, enjoy your next event in a stylish yet comfortable environment. Celebrate Destin's Gulf-to-Table seafood traditions at Primrose.

Chef's Table

Chef Palm curates each menu based on seasonality and guest preferences, then leads diners on a course by course journey. The Chef's Table can host a maximum of four people, and is based on availability Sunday-Wednesday.

Meet the Team

Chef Gary Palm

Gary Palm brings more than 25 years of worldwide culinary experience to his position as Executive Chef of The Henderson. He joined the resort after working in France, Monte Carlo, India, Korea, Indonesia and China with international Hotel brands such as Intercontinental Hotels, Ritz Carlton, Taj Resort and Palaces and Ayana Resort and Hotels. Palm had the honor of cooking for the Prime Minister of Vietnam and the President of Chile during the World Expo in Shanghai in 2010, as well as serving President Bill Clinton across several events and occasions. He has a deep commitment to using the fresh, local ingredients and combining them with international techniques and flair.