Primrose
Savor breathtaking Emerald Coast views and creative contemporary cuisine. Named after Destin’s first commercial fishing boat, Primrose presents a true gourmet menu designed by renowned Chef Tyler Simmons. Celebrate gulf-to-table seafood traditions with creative meals and fresh handcrafted sushi. Experience the welcoming Southern hospitality and unforgettable flavors of our signature restaurant.
Join us on Wednesdays at Primrose for Uncorked, 25% off wine purchases during dinner.
Hours and Info
| Breakfast | 7:00 a.m.–10:30 a.m. Daily |
| Dinner, Daily | 5:00 p.m.–10:00 p.m. |
Starters
Hickory Smoked Pork Belly16
brussels sprout slaw, maple-bourbon glaze, golden raisinSeared Jumbo Scallop32
smoked corn puree, corn succotash, fresh herbsFried Green Tomato28
crab dijon, house breading, arugula, yuzu vinaigrette, hot sauceGrilled Oysters (6/12) (GF)MKT
garlic herb butter, casino, or rockafeller, served with house marinated crackersCrispy Cauliflower16
tempura fried, ginger glaze, green onionEntrées
Flo Country Grouper54
blackened, seafood jambalaya risotto, andouille sausage, trinity, fresh herbs, scallions, lemon beurre blancSalmon41
red beet, braised leeks, egg yolk, beurre blancMarket FishMKT
locally caught, seared, aji Amarillo potato puree, yuzu slaw, charred lemon / choice of sauce: red pepper-mango, house made tartar, lemon beurre blanc, or Cajun remouladeShrimp & Grits42
fresh local shrimp, andouille sausage, tomato gravy, Marsh Hen Mill yellow gritsCavatelli Seafood Pasta48
house made squid ink pasta with beurre monte, local pink shrimp, PEI mussels, calamari, Calabrian chili, nori-herb breadcrumbsChicken Breast37
chive mashed potatoes, English peas, morels, dark chicken jusPappardelle32
butternut squash, forest mushrooms, chive oilSoups & Salads
Seafood Chowder16
shrimp, mussels, yukon gold potato, lardons, chive oilCarrot-Caraway Bisque15
roasted carrot, caraway, cream, Savannah bee honeyHenderson Wedge Salad15
baby iceberg, cherry tomato, Maytag blue, lardons, buttermilk dill dressing, pickled red onionadd on: chicken 8, shrimp 10, catch MKT
Beet Salad16
roasted beets, mixed greens, honey goat cheese, candied walnut, pickled red onion, champagne vinaigretteadd on: chicken 8, shrimp 10, catch MKT
House Cut Steaks
Filet of Beef 52
garlic potato puree, garlic confit, bordelaise sauceRibeye, 16 oz. 65
asparagus, lemon zest, sea saltPrime Rib65
12 ounce, cut and smoked in-houseShort Rib45
eggplant puree, asparagus, forest mushrooms, pickled tomato, braising jusSides
Lobster Mac & Cheese12
Asparagus with Sea Salt & Lemon 8
Peas, Pancetta & Parmesan8
Steakhouse Baked Potato10
Chive Mashed Potato8
Honey Glazed Carrots8
First Bites
Edamame10
boiled and salted or tossed with chili sauceHaricot Vert Tempura10
tempura fried, truffle aioliPeanut Ponzu Tuna18
tuna, spicy peanut ponzu, avocado mousse, togarashi, micro cilantroTaquitos12
two per order: spicy tuna, avocado, wakame, Japanese mayo or yellow tail, avocado, miso, wakame, pickled radishMiso Soup6
soybean paste, tofu, scallionsAji Cobia16
cobia, aji Amarillo leche de tigre, mango fluid gel, fresno pepper relishSalmon Crudo16
salmon, green apple, celery, ginger, spinach, yuzu, smoked horseradish aioli, dill, crispy sweet potatoNigiri / Sashimi
two pieces per order
Sake9/11
salmonEscollar10/12
white tunaUnagi11/13
BBQ eelMaguro11/13
tunaMaki Rolls
Crab Roll14
krab, avocado, cucumber, masagoCrunchy Shrimp Tempura Roll17
shrimp tempura, avocado, tempura flakes, spicy mayo, eel saucePhiladelphia Roll17
Japanese smoked salmon, cream cheese, avocadoSpicy Tuna Roll18
marinated ahi tuna, cucumberRainbow Roll19
ahi tuna, salmon, yellowtail, white tuna, on top of a Crab RollSpider Roll19
tempura soft shell crab, avocado, cucumber, masago, wasabi sauceSpecialty Rolls
Dragon Roll25
shrimp tempura, spicy tuna, avocado with smoked salmon, tuna, jalapeno, tobiko, eel sauce, spicy mayoLobstah Roll40
New England lobster & jumbo lump crab salad with Old Bay yuzu mayo, tarragon, chives, avocado, cucumber, cream cheese, bacon, tempura Sapporo beer batter fried, topped with Japanese aioli, wasabi aioli, eel sauceSuper Crunchy32
shrimp tempura, spicy tuna, avocado topped with tuna sashimi, Japanese aioli, tempura flake, eel sauceSurf & Turf Roll 55
kani salad, celery, carrot, cucumber, spicy beef tartare, topped with NY strip tataki, Japanese BBQ sauce, truffle aioli, black tobiko, crispy shallot, wasabi mashed potatoesPrimrose Roll25
shrimp tempura, snow crab, avocado topped with unagi, eel sauce, sesame seedBreakfast
Served From 7am-11am
Cereal5
and cold milkButtermilk Pancakes10
vermont maple syrup, powdered sugaradd berries or chocolate chips2
H Junior Breakfast10
one organic egg with hashbrownschoice of bacon or sausage, fruit
Irish Steel Oatmeal10
brown sugar, golden raisins, appleButtermilk Waffle10
pure Vermont maple syrup, powdered sugarAll Day Dining
Served From 11:30am-9pm
Kid's Cheeseburger10
cheddar cheese, fries or fruit Crispy Chicken Tenders10
honey mustard, fries or fruitGrilled Cheese Sandwich9
fries or fruitPenne Pasta10
butter or marinara, parmesanChicken Quesadilla11
with fries or salsaPetite Pizza10
plain cheese or pepperoniFish and Chips10
Triple Cheese Macaroni 8
Chicken Noodle Soup8
Caesar Salad8
with croutons and parmesanThroughout the month of September,
indulge in a gourmet experience crafted to perfection by Chef Tyler, with a carefully curated three-course menu that highlights the finest autumnal ingredients. Guests will have the opportunity to choose an entrée and starter to personalize their dining experience. | 60
Soups & Salads
Grilled Peach Salad
mixed greens, honey goat cheese, candied pecans, pickled red onion, champagne vinaigretteSeasonal Bisque
seasonal soup of the dayEntrées
Market Grouper
potato puree, hearts of palm salad, charred lemon, red pepper-mango sauceChicken Breast
chive mash potatoes, southern greens in ham hock jusPappardelle
stewed tomatoes, garlic confit, summer vegetables, basil chiffonadeDessert
Henderson Signature Butter Cake
flavors of blood orange and passion fruit