Thanksgiving To Go Feast For 6-8 People
$299++

From our Kitchen to yours! Orders include:

14 lb. Lemon Brined & Sage Butter Roasted Turkey (Presented Whole)
7 lb. Orange & Honey Glazed Spiral Ham (Presented Carved)
Florida Field Greens Salad with Balsamic Vinaigrette Dressings
Creole Andouille Cornbread Dressing
Giblet Gravy
Roasted Garlic Potato Puree
Braised Collard Greens with Applewood-Smoked Bacon
Cranberry Relish
Henderson Milk & Sister Schubert Rolls, Whipped Butter and Parmesan Dipping Sauce
Traditional Pumpkin Pie with Whipped Chantilly Cream, or Mystery
Pecan Pie with Whipped Chantilly Cream

ADDITIONS:

14 lb. Lemon Brined & Sage Butter Roasted Turkey | $125
Orange & Honey Glazed Spiral Ham | $20 lb.
Creole Andouille Cornbread Stuffing | $20
Roasted Garlic Potato Puree | $20
2 Quarts, Giblet Gravy | $20
Braised Collard Greens with Applewood-Smoked Bacon | $20
Traditional Pumpkin Pie with Whipped Chantilly Cream | $20
Mystery Pecan Pie with Whipped Chantilly Cream | $20

Email [email protected] to order your feast.

All orders must be placed by Monday, November 24 at 4 PM. Pick-ups are available on Wednesday, November 26, between noon and 4 PM (all items cold with reheating instructions) or Thursday, November 27, between 9 AM and 12 PM (all items served hot with reheating instructions). Thanksgiving Feast To-Go must be purchased to order additional à la carte items, and no substitutions or modifications are allowed.