Thanksgiving To Go Feast For 6-8 People
$319++
From our Kitchen to yours! Orders include:
14 lb. Lemon Brined & Sage Butter Roasted Turkey (Served Whole)
4 lb. Orange & Honey Glazed Spiral Ham (Presented Carved)
Florida Field Greens Salad with Cucumber, Cherry Tomatoes, Julienne Carrots, Candied Pecans, Dried Cranberries
Ranch & Balsamic Vinaigrette Dressings
Creole Andouille Cornbread Dressing
Giblet Gravy
Roasted Garlic Potato Puree
Braised Collard Greens with Applewood-Smoked Bacon
Cranberry Relish
Henderson Milk & Sister Schubert Rolls, Whipped Butter and Parmesan Dipping Sauce
Traditional Pumpkin Pie with Whipped Chantilly Cream, or Mystery
Pecan Pie with Whipped Chantilly Cream
ADDITIONS:
14 lb. Lemon Brined & Sage Butter Roasted Turkey | $125
Orange & Honey Glazed Spiral Ham 4 lb. | $65
Creole Andouille Cornbread Stuffing | $22
Roasted Garlic Potato Puree | $22
2 Quarts, Giblet Gravy | $22
Braised Collard Greens with Applewood-Smoked Bacon | $22
Traditional Pumpkin Pie with Whipped Chantilly Cream | $22
Mystery Pecan Pie with Whipped Chantilly Cream | $22
Florida Field Greens Salad | $22
Order your feast via the OpenTable link below.
All orders must be placed by Tuesday, November 24 at 4 PM. Pick-ups are available on Thursday, November 26, between 9 AM and 11:30 AM (all items served hot with reheating instructions). Thanksgiving Feast To-Go must be purchased to order additional à la carte items, and no substitutions or modifications are allowed.