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Primrose Coastal Italian

Inspired by the sun-drenched shores of Italy and the abundance of the Gulf, Primrose is proud to unveil a refined Coastal Italian concept that brings together the best of both worlds, rustic elegance and regional flavor.

Our Executive Chef Scott Plumley has reimagined the menu with a focus on simplicity, seasonality and authenticity. Locally caught seafood takes the lead paired with house-made pastas, bright Mediterranean ingredients, and thoughtfully selected wines. Each dish tells a story of land and sea – of Italian heritage interpreted through a fresh, Florida lens.

Primrose offers a dining experience that is as inviting as it is inspired. Whether you’re joining for a celebratory dinner or a sunset meal with friends, you’ll find the warmth of Italian Hospitality infused with the breezy charm of the Gulf Coast.

Hours and Info

Breakfast7:00 a.m.–11:00 a.m.
Buffet only 10:30 a.m. to 11:00 a.m.
Dinner
Sunday-Thursday5:00 p.m.–9:00 p.m.
Friday-Saturday5:00 p.m.-10 p.m.
Book A Table
Arrrivals & Aperitivi
The Primrose Bread & Butter Experience
Henderson Signature Focaccia, Milk Rolls & Daily Rotation
Creamy Parmesan Spalmare & Black Garlic-Truffle Honey Butter14
Warm 'Nduja18
Whipped Honey Butter & Roasted Garlic Confit10
Full Tasting25
Antipasti
Marinated Olives12
Bergamot, Fennel Pollen, Aleppo
Bruschetta15
Whipped Ricotta, Basil Pesto, Marinated Tomatoes, Castelvetrano Olives, Aged Balsamic
Polpetta Tre Carne20
Prime Beef, Lamb, Conecuh Meatballs, Stracciatella, Reggiano, San Marzano Pomodoro, Focaccia
Blue Crab Zeppole19
Gruyère and Parmesan Fritters, Gulf Blue Crab, Serrano-Cilantro Aioli
Calamari18
Fried Crisp, Pickled Peppers, Lemon Aioli, Pomodoro
Crudo & Crostacei
Oysters on the Half Shell
Bianco Mignonette, House-Made Cocktail Sauce
Half Dozen20
Dozen38
Shrimp Cocktail18
Half-Dozen Poached Jumbo Shrimp, Gochujang Cocktail Sauce, Lemon, Marinated Crackers
Baked Oysters Rockefeller
Fresh Herbs, Spinach, Bacon & Parmesan Baked Oysters Topped with Bechamel and Hollandaise
Half Dozen (6)22
Dozen (12)40
Insalata e Zuppe
Zuppa del Giorno15
Roasted Tomatoes · Fresh Basil · Focaccia Croutons
Piccole Gemme15
Baby Lettuces, Cucumber, Radish, Avocado, Pickled Red Onion, Pepitas, White Balsamic Vinaigrette
Henderson Caesar Salad16
Crisp Romaine, Focaccia Croutons, House Dressing, Parmigiano, Reggiano, Lemon Zest, White Anchovies
Beet & Burrata22
Pistachio Crust, Red Beet Crema, Roasted Beets, Citrus, Arugula, Meyer Lemon Vinaigrette, Fennel Pollen, EVOO
For the Table
Broccolini10
Roasted Fingerling Potatoes10
Jumbo Asparagus10
Parmesan Truffle Fries10
Roasted Garlic Potato Purée10
Cream Spinach, Reggiano10
Pasta Della Casa
Pasta al Pomodoro28
Spaghetti, San Marzano Tomatoes, Reggiano, Calabrian Chili Oil, Basil
Bolognese Mafaldine39
Wagyu Short Rib Ragout, Ribboned Pasta, Organic Kasha, Lemon-Parmesan Breadcrumbs, Reggiano, Basil
Lasagna Henderson34
Bechamel, Bolognese, Ricotta, Reggiano
Linguini ai Fruitti di Mare52
Littleneck Clams, PEI Mussels, Gulf Shrimp, Grouper, Boursin-Lobster Cream, Basil, Arugula
Pasta Alfredo28
Spaghetti, House Alfredo Sauce, Reggiano, Basil
Specialità
Risotto al Scampi45
Shrimp Scampi, Lemon-White Wine Sauce, Shiitake Mushrooms, Reggiano
Bone-in Pork Ribeye38
Roasted Fingerling Potatoes, Grilled Asparagus, Maple-Bacon Demi-Glace
Carne Nobile
10 oz. Bavette 48
8 oz. Prime Filet 60
16 oz. Prime Ribeye72
Prime Porterhouse130
Dry-Aged Tomahawk180
Sauce Flight
Calabrian Chimichurri | Green Peppercorn | Red Wine | Bearnaise | Citrus Beurre Blanc
Sauces 5 | Sauce Flight 18
Enhancements
Truffle Butter 12 | Scampi Shrimp 16 | Butter Poached Lobster Tail 35
Pesce
Gulf Grouper55
Simply grilled, seasonal roasted vegetables
Seasonal CatchMKT
Simply grilled, seasonal roasted vegetables
Kids' Dinner Menu
Kids' Chicken Tenders15
Crispy Fried Chicken Tenders, French Fries
Kids Pizza15
Choice of Cheese or Pepperoni
Kids Chicken Alfredo12
Penne Pasta, Creamy Alfredo Sauce, Parmesan (Add Chicken +9)
Kids Spaghetti 15
House-made Pasta, San Marzano Pomodoro (Add Prime Beef Meatballs +8)
Kids Steak Frites25
Bistro Cut, French Fries, Grilled Asparagus, Natural Jus
The Golden Beginning
Mango-Berry Harmony (GF)15
Florida mango, seasonal berries, Greek vanilla yogurt, orange blossom honey, house-made granola
Seasonal Fresh Fruit (GF, DF, VG)10
Chef-selected local and seasonal fruit, simply prepared
Coconut Chia Parfait (GF, DF, V)16
Vanilla-almond chia pudding, coconut yogurt, maple syrup, fresh berries, pistachio crumble, mint
Steel-Cut Irish Oats (GF, DF, V)15
Slow-cooked oats, oat milk, brown sugar, raisins, seasonal fruit
Açaí Coastal Bowl (GF, DF, VG)17
Açaí-berry purée, banana, strawberry, house granola, orange blossom honey
The Morning Table
"H" Breakfast24
Two farm eggs any style, breakfast meat, choice of grits, hash browns, or home fries, toast or fresh fruit
"H2" Breakfast25
Egg whites, chicken-apple sausage, cauliflower hash, fresh fruit or multigrain toast
Stuffed Brioche French Toast22
Cream cheese filling, yuzu-berry compote, crème anglaise, pecan brittle
Belgian Waffle18
Powdered sugar, whipped butter, 100% maple syrup
Add blueberries +5 | chocolate chips +4
The Stack19
Buttermilk pancakes, powdered sugar, whipped butter, 100% maple syrup
Single pancake – 7 | Add blueberries +5 | chocolate chips +4
Omelet Atelier (GF)23
Two eggs with your choice of four inclusions: bell peppers, spinach, onions, mushrooms, tomato, bacon, ham, sausage, cheddar, Swiss Served with hash browns or home fries
Avocado Toast22
Sourdough, avocado smash, dressed arugula, two poached eggs, cilantro, pickled shallots, Espelette
The Pressed Collection
Sunrise Tonic12
Pineapple, orange, carrot, turmeric, ginger, lemon
Barbabietola Punch12
Red beet, strawberry, apple, carrot, lemon
Gulf Hydration12
Honeydew, cucumber, green grape, aloe, lime, mint
Menage A Trois20
Coconut chia parfait served with all three fresh-pressed juices
The Signatures of Henderson
Hot Honey Chicken & Waffles23
Buttermilk fried chicken, Henderson hot honey, maple-honey butter, Belgian waffle
Lemon-Ricotta Blueberry Pancakes22
Lemon-ricotta pancakes, blueberry streusel, lemon crème fraîche, whipped butter
Southern Benedict20
Golden buttermilk biscuit, griddled ham, two poached eggs, hollandaise or sausage gravy
Steak & Eggs38
Butcher’s cut steak, three eggs your way, cauliflower hash, hollandaise
Nashville Benedict22
English muffin, Nashville hot fried chicken, two poached eggs, buttermilk hollandaise, Original Nashville (very spicy) or Nashville Light
Crab Cake & Avocado Benedict36
English muffin, Primrose crab cakes, avocado, two poached eggs, rémoulade-hollandaise, Aleppo pepper
The New Yorker24
Everything bagel, smoked salmon, whipped cream cheese, pickled red onion, olive tapenade, sun-dried tomato pesto, dressed arugula
Add two poached eggs +6
Additions
Pastry Basket14
Side of Seasonal Fresh Fruit4
Bagel6
plain or everything
Toast4
White, wheat, sourdough, gluten free, or English muffin
Marsh Hen Grits sor Hash Browns6
One Organic Egg4
Proteins8
Pecan wood smoked bacon, pork sausage, turkey bacon, chicken apple sausage, ham
Kids' Breakfast Menu
Kids' All-American Breakfast 12
Scrambled Eggs, Bacon or Sausage, Hash Browns, Choice of Toast or Fruit
The Short Stack12
Kid-Sized Pancakes, Maple Syrup, Powdered Sugar (Add Chocolate Chips or Berries +4)
Kids' Waffle12
Maple Syrup, Powdered Sugar (Add Chocolate Chips or Berries +4)
Kids' Oatmeal 12
Brown Sugar, Raisins, Berries
Yogurt & Fruit Parfait12
Vanilla Greek Yogurt, Seasonal Fruit, Granola